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Coco Verde Vegan

Boston, MA

info@cocoverdevegan.com
(978) 338-3631

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@CocoVerdeVegan

Had our friends over for some summery treats! All homemade vegan everything 😍🥰 Included in the spread were:
1. Ginger lime spritzer
2. Vegan lobster roll
3. BBQ jackfruit & cheeze pastelitos
4&5. Cherry cheezecake!

We are so ready for s

Happy Match Day to all the 4th year med students! We were honored to serve this pistachio cake for an extra special match 💕🌱
.
Our pistachio cake is made with fresh housemate pistachio milk and topped with crushed pistachios. I originally created t

Our baby girl turns 4 today! 🥳
Here’s a quick look at the cakes that I’ve made for her over the past 4 years! This year was a pink cake with skittles inside by request, for her third birthday a mermaid cake, her second birthday was a num

Today’s experiment: vegan mofongo😍
Ivannoe cooked this up using some tempeh that we had and it was just an amazing smokey flavor! For those that don’t know, mofongo is a plantain based dish (plantains are really the MVP and so versatile

I forgot to take a pic before I started eating and once I took a bite I immediately knew I wanted to share 😂 Brown rice, massaged kale salad with carrot ginger dressing, and the true star: Korean BBQ tofu. Freezing and unfreezing tofu is one of my f

Plant based taco salad 😍🌱
Made with the walnut, portobello, cauliflower grounds inspired by @eatgreenmakegreen from yesterday along with tomatoes, avocado, toasted corn tortillas, cilantro lime dressing, and a cashew cheese sauce made with cashews,

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