These eggplant roll ups with creamy cashew and tofu ricotta are going to jump to the top of your eggplant recipe list. They are easy to make and just melt in your mouth delicious. It’s a snowy day (in MARCH!! Wild, I know!) in Boston but these hearty roll ups are warming us right up. Keep reading for the details and the full recipe!

This spicy crispy chipotle tofu is perfect for wraps, tacos, on top of salads – you name it! The possibilities are endless. The technique is taken from Veganomicon and the seasoning is our own. We were gifted a copy of the book for christmas and it’s great! Lots of delicious recipes in there, highly recommend if you’re in the market for another cookbook.