My dad always makes the best limeade in the summer so this is partly an ode to him with a tropical twist. The passion fruit limeade was perfect by itself but I could also see it lending itself really well to a mixed drink! Follow the recipe below to try it out and let us know what you think!

I love french fries. Like LOVE french fries. With that said, these easy and crispy yuca fries really give french fries a run for their money. Try them out for yourself and see what all the hype is about!

This passion fruit barbecue sauce is perfectly tangy. Once you try it, you’ll want to have it at all of your cookouts! The best part? It’s so easy! Makes me think that I should have been making my own barbecue sauce forever ago.

This spicy crispy chipotle tofu is perfect for wraps, tacos, on top of salads – you name it! The possibilities are endless. The technique is taken from Veganomicon and the seasoning is our own. We were gifted a copy of the book for christmas and it’s great! Lots of delicious recipes in there, highly recommend if you’re in the market for another cookbook.

Sweet plantains are an amazing side dish! Simple, sweet, and savory — it doesn’t get much better! This recipe is very easy and oil free. You can still get that delicious flavor without having to deep fry them. Keep reading for the full recipe and some tips!

Who doesn’t love a good pesto? This avocado lemon pesto is creamy and bright — you can put it on anything! So far we’ve tossed it with some pasta, put it on some toast, and made vegan pesto grilled cheese. Just look at the ooey gooey goodness…

There are those recipes that families pass on from generation to generation and this is one of them. People tend to think of comfort food as heavy, greasy, filling meals. They’re also the meals that we have the most memore tied to. Dominican tabouli is just that for me! It is a recipe of my paternal grandmother’s, that was passed along to my mother, who then shared it with me. This is a great appetizer or side dish that everyone is sure to love. Best part about it? You can make it the night ahead because it’s one of those dishes that gets better with time.

This semi-homemade recipe is a great option if you’re pressed for time or want a low-pressure way to try jackfruit!