One of our family traditions is a marinate pernil, or Caribbean pork shoulder. We’ve been thinking of ways that we might be able to recreate some of these flavors into a vegan friendly dish. After a few experiments with the marinade, we created these portobello mushroom tacos that everyone will love! They are creamy, tangy, and delicious. You’ll want to eat a whole bunch.

A classic Dominican recipe, arroz con pollo, now veganized! Both Ivannoe and I grew up eating this dish and have been thinking about how we might be able to make a plant based, vegan version. We figured it out! Very excited to share this recipe, using mushrooms to imitate chicken and a classic seasoned rice. Take a look!